Butterfly Pea Tea – How it Can Boost Your Immune System and Fight Against Cancer

butterfly pea tea

Butterfly Pea Tea – How it Can Boost Your Immune System and Fight Against Cancer

Butterfly Pea Tea is a favorite herbal blend among herbal tea lovers. It’s a delectable and refreshing blend of delicate flowers, green leaves, and aromatic botanical ingredients that are created to give you an energizing and soothing cup of tea. But it is not just the taste that makes this tea a delightful treat: it is also a great benefit to your health and well-being. Let me share with you some of its health benefits:

Since butterfly flower tea may be used as a weight loss aid, what does it contain? First of all, this beverage contains several essential herbal ingredients including the weight-loss compound of EGCG (epigallocatechin gallate) which is extracted from the flower petals of the butterfly pea. Butterflies are known to have strong immune systems so it is likely that EGCG may work like appetite suppressants. That is why some people use it for weight loss: by suppressing their appetite, they can easily stick to their healthy diet and exercise regimes; while not putting any extra stress on their immune system because butterflies naturally shed massive amounts of sweat in order to cool themselves.

Aside from helping you lose weight, butterfly pea flower teas may also help you fight free radicals. Free radicals are molecules that are highly reactive when they come in contact with anything that contains oxygen. Some of these molecules may cause damage to our cells and cause diseases such as cancer. To fight free radicals, teas may provide protection against different cancers by preventing DNA damage. Moreover, drinking the tea may also reduce the risk of atherosclerosis, a condition where fatty deposits on artery walls accumulate and form plaques that clog the blood vessels.

Aside from its antioxidant and anti-cancer effects, the tea’s most remarkable feature lies in its ability to improve your digestive system. Because the flower is high in tannins, it may ease stomach pains, headaches, indigestion, nausea and other abdominal discomfort. In fact, this is one of only a few herbs that has the capacity to relieve or heal gastrointestinal complaints. Because of this, many practitioners of traditional ayurvedic medicine in Thailand make use of this flower during the early morning sickness ritual, which is often a prelude to other treatments.

Aside from its potential benefits to health, the tea’s ability to boost your immune system is highly beneficial. Ayurvedic practitioners recommend that it be taken daily for around three months to boost the body’s ability to fight against infections, cancer cells and other dangerous agents. Tannins and flavonoids contained in the plant also have powerful antioxidant properties that are highly effective in fighting free radicals and in eliminating toxins. Antioxidants help reduce the risk of heart disease and cancer, and they are especially effective in fighting cancer cells.

Interestingly enough, unlike caffeinated green teas that contain hundreds of caffeine atoms, the caffeine content in butterfly pea tea is far lower. Indeed, the plant only contains about five milligrams of caffeine, which is about half the amount contained in a cup of brewed green tea. The result is an alternative that is caffeine free, yet very healthy. You get all of the antioxidants you need without the side effects of caffeine by drinking a delicious herbal tea with a milder flavor than many caffeinated drinks.